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Dinner Menu

Please check the Wine & Beer menu for libations.



Starters




Smoked Chicken Stuffed Jalapenos

four smoked chicken stuffed, tempura battered, fried jalapenos with a chipotle remoulade and ranch dressing.

$13



Spinach & Artichoke Dip

baked fresh spinach and artichoke hearts in a garlic white wine cheese sauce served with crostini.

$13



Shrimp Cocktail

four jumbo gulf shrimp served with cocktail sauce.

$13



Loaded Potato Skins

4 jumbo baked potato skins loaded with butter, bacon, cheese, and chives served with a side of sour cream.

$13



Crab Cakes

two lump crab cakes paired with a dill cream sauce

$17




Soups | Salads

Dressing: Creamy Pepper Garlic, Lime Cilantro Vinaigrette, Caesar, Ranch, Bleu Cheese




SHRIMP BISQUE

$9



FRENCH ONION

$9



CAESAR SALAD

$12



BACON BLUE WEDGE SALAD

$12



CHESS CLUB HOUSE SALAD

$12




Sharable Sides




SHRIMP FRIED RICE

$13



CRISPY BRUSSEL SPROUTS WITH BACON & PARM

$13



ROASTED JALAPENO MAC & CHEESE

$13



ASPARAGUS WITH HOLLANDAISE

$13



CREAMED SPINACH

$13



STEAK FRIES

$13



LOADED BAKED POTATO

$13



AU GRATIN POTATO

$13




Steaks | Chops

all steaks are hand-cut choice angus topped with steak butter.




8OZ FILET

$44

Temp

Blue Rare

Rare

Mid-Rare



14OZ NY STRIP

$49

Temp

Blue Rare

Rare

Mid-Rare



16OZ RIBEYE

$63

Temp

Blue Rare

Rare

Mid-Rare



14OZ HELENA BLEU NY STRIP

broiled with bleu cheese

$55

Temp

Blue Rare

Rare

Mid-Rare



16OZ PITTSBURG RIBEYE

pepper-encrusted, seared, and served rare

$63



20OZ PORTERHOUSE SIZZLER

$72

Temp

Blue Rare

Rare

Mid-Rare



TWO 6OZ PORK CHOPS

$30



SURF & TURF

4oz filet and four jumbo grilled shrimp

$36

Temp

Blue Rare

Rare

Mid-Rare




Fish




PISTACHIO ENCRUSTED SEA BASS

with citrus butter.

$46



SESAME SEARED TUNA STEAK

with spicy sweet Thai sauce.

$26



BLACKENED SNAPPER

with crab & hollandaise.

$33



HERB ENCRUSTED SALMON

with shrimp sauce

$26



FRIED SHRIMP

with cocktail & basil tartar sauces.

$26




Poultry




PARMESAN ENCRUSTED CHICKEN FRANCESE

with crab, asparagus & hollandaise.

$26



GRILLED CHICKEN BREAST

topped with herb butter.

$19



Chicken Florentine

with spinach & assorted cheeses baked in a puff pastry

$29




Dessert




CARAMEL PECAN ICE CREAM PIE

$12



CHOCOLATE CAKE

$12



TEXAS PRALINE CHEESECAKE

$12



RUM BREAD PUDDING

$12



CRÈME BRULE

$12


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